Experience the art of fine dining in our elegant dark-themed ambiance
Meet the culinary artists who transform ingredients into unforgettable experiences
Executive Chef
With 20 years of experience in Michelin-starred restaurants across Europe
Pastry Chef
Master of French patisserie with a modern twist and artistic presentation
Sous Chef
Expert in molecular gastronomy and innovative cooking techniques
A carefully curated selection of dishes that celebrate seasonal ingredients
$48
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Slow-cooked duck leg with cherry gastrique, roasted fingerling potatoes, and wilted greens.
Contains: Dairy
$42
Creamy Arborio rice with black truffle, wild mushrooms, and Parmigiano-Reggiano.
Contains: Dairy, Gluten
$68
Japanese A5 Wagyu striploin with truffle mashed potatoes and seasonal vegetables.
$58
Fresh lobster tail, scallops, prawns, and mussels with lemon butter sauce.
Contains: Shellfish, Dairy
$38
Seasonal vegetable medley with quinoa, roasted beetroot, and tahini dressing.
Vegan option available
$22
Warm dark chocolate soufflé with vanilla bean ice cream and raspberry coulis.
Contains: Dairy, Eggs, Gluten
A visual journey through our culinary creations and elegant ambiance
Reserve your table or inquire about private dining experiences
123 Culinary AvenueMetropolis, NY 10001
(212) 555-1234
reservations@ebonybistro.com